Arabian Saleeg. Saleeg is a white-rice dish, cooked in broth. Some people say it resembles Italian risotto or Indonesian bubur but it is different as it is made with milk. Arabs would call saleeg a "face.

The spices flavor the chicken as it boils, then this stock is used to cook the rice, making for a beautiful layering of flavors. Hailing from Hejaz, saleeg is a traditional Saudi Arabian rice dish consisting of creamy, porridge-like short-grain rice and roasted meat. Chicken is the most common meat choice, and it is typically boiled in water with spices before it is roasted. Kamu dapat membuat Arabian Saleeg menggunakan 10 bahan dan 6 langkah. Pelajari cara memasak Arabian Saleeg yang praktis.

Bahan-bahan memasak Arabian Saleeg :

1 kg Ayam.
1 liter air panas.
2 cangkir nasi (beras yg kamu suka, lebih mantap dgn Basmati).
2 kapulaga.
2 cengkeh.
secukupnya Garam Masala.
Garam.
1 cangkir Susu.
secukupnya Bawang goreng.
Minyak samin secukupnya (boleh skip).

Hailing from Hejaz, saleeg is a traditional Saudi Arabian rice dish consisting of creamy, porridge-like short-grain rice and roasted meat. Chicken is the most common meat choice, and it is typically boiled in water with spices before it is roasted. Saleeg (Arabic: سليق ‎ Hejazi pronunciation: ) is a white-rice dish, cooked with broth (chicken or other meat) and milk. It originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.

Cara memasak Arabian Saleeg

Rebus dengan air panas ayam, garam, garam masala, cengkeh, kapulaga sampai mendidik kurang lebih 45 menit.
Saring ayam dan keluarkan kapulaga dan cengkeh.
Letakkan ayam di dalam nampan di oven selama 10 menit dalam api besar (hanya agar ayam memiliki warna kecoklatan)..
Rebus kembali ayam dengan air mendidih dan tambahkan beras dan terus diaduk. Perlu diingat bahwa air harus lebih bnyk dr rebusan pertama.
Jika nasi hampir masak seperti bubur ; tambahkan susu dan terus aduk sampai nasi menyerap susu ; koreksi rasa, bisa tambahkan garam masala apabila kurang. Kemudian siap dihidangkan dan dapat ditaburkan bawang goreng di atas nya..
Setelah dihidangkan bersama taburan bawang goreng, bisa juga ditambahkan dengan minyak samin sedikit (jika suka / boleh di skip).

The dish is very popular in the city of Taif. Saleeg originated in the Hijaz region but is now popular all over the Arab world. Hailing from Hejaz, saleeg is a traditional Saudi Arabian rice dish consisting of creamy, porridge-like short-grain rice and roasted meat. Chicken is the most common meat choice, and it is typically boiled in water with spices before it is roasted. Jarish is a popular traditional Saudi dish made from ground wheat served with chicken, onions, and chopped rice.