Shakshuka. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This is a basic shakshuka recipe that stays true to North African flavors. It helps to break this simple recipe into two main components: the thick, chunky tomato mixture (I call it shakshuka sauce) made of tomatoes, bell peppers, onions and garlic + the eggs, which are nestled in the cooked tomato mixture.

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshouka (Arabic: شكشوكة ‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. Kamu dapat membuat Shakshuka menggunakan 11 bahan dan 8 langkah. Simak cara membuat Shakshuka yang mudah.

Bahan-bahan membuat Shakshuka :

3-5 butir telur ayam.
1 bh bawang bombay uk besar.
4 bh bawang putih.
2 bh tomat besar.
1 sdm pasta tomat (jika tidak suka, bisa diganti saus tomat).
1 blok maggie.
1 sdt garam.
1-2 sdt lada hitam.
1 sdt gula pasir.
3 buah cabai hijau (untuk garnis).
secukupnya Minyak.

The dish has existed in Mediterranean cultures for centuries. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.

Langkah memasak Shakshuka

Tumis bawang putih dan bawang bombay yang telah dipotong hingga harum..
Masukan pasta tomat / saus tomat.
Masukan tomat yang sudah dipotong kotak kotak. Kemudian aduk.
Masukan cabai hijau, tambahkan garam, maggie, gula dan lada hitam. Aduk.
Pecahkan telur satu persatu diatas bumbu yang ditumis..
Tambahkan sedikit garam dan lada hitam di atas telur..
Kecilkan api, tutup teflon tunggu kurang lebih 5-8 menit sampai telur matang..
Matikan kompor, shaksuka siap dihidangkan dan disantap dengan nasi hangat..

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Get Shakshuka Recipe from Food Network. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. You'll find it in Libya and Tunisia, and it's become a staple dish in Israel. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.