Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a. You'll be amazed how delicious homemade can be! Kamu dapat memasak Shakshuka menggunakan 9 bahan dan 4 langkah. Pelajari cara memasak Shakshuka yang favorit keluarga.

Bahan yang dibutuhkan memasak Shakshuka :

4 butir telur ayam.
6 buah tomat ranti ukuran kecil.
1/2 bagian bawang bombay cincang kasar.
3 siung bawang putih cincang halus.
1 buah cabai merah besar.
2 sdm saus tomat.
Secukupnya bawang bakung iris tipis (bagian hijau saja).
Secukupnya gula, lada, dan kaldu bubuk.
Secukupnya air.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Luckily, this shakshuka is a breeze to make! Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so everyone can dig in and help themselves.

Cara membuat Shakshuka

Haluskan tomat, tapi jangan memakai blender. Gunakan cobek agar tomat masih memiliki tekstur..
Tumis bawang bombay hingga harum. Lalu masukkan bawang putih. Tumis hingga agak kecoklatan..
Masukkan tomat yg sudah dihaluskan. Tumis sebentar, lalu tambahkan air sesuai selera. Bumbui dengan saus tomat, gula, lada, kaldu bubuk dan irisan bawang bakung. Koreksi rasa. Jika sudah pas, masukkan telur..
Tutup penggorengan dan biarkan telur matang. Tingkat kematangan telur sesuai selera ya. Matikan kompor saat kuah tomat sudah mengental. Yummy, masaknya cepet, cocok buat yg super sibuk..

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato sauce. It's very flavorful and very filling. Shakshuka Recipe Video - How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?