Shaksuka. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Shakshouka (Arabic: شكشوكة ‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The dish has existed in Mediterranean cultures for centuries.

This dish makes the perfect use of fresh ripe tomatoes, especially when they're in. Heat the vegetable oil in a deep skillet over medium heat. Shakshuka is a Tunisian dish that is part of Egyptian, moroccan and Tunisian cuisine. Kamu dapat membuat Shaksuka menggunakan 12 bahan dan 14 langkah. Pelajari cara membuat Shaksuka yang cepat.

Bahan-bahan membuat Shaksuka :

6 buah telur ayam atau bebek.
3 buah tomat besar (saya pakai tomat beef).
2 sendok makan minyak olive.
1 buah paprika merah.
2 buah cabai merah besar.
6 siung bawang putih.
1 buah bawang bombay.
1 sendok teh ketumbar.
1 sendok teh jinten.
1 sendok makan tomat pasta (optional).
1 sendok makan saus cabai bagi yg suka pedas.
sesuai selera Garam merica vitsin.

It was introduced in Israel by Tunisian and Moroccan jews. It is by no means Israeli. Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.

Langkah membuat Shaksuka

Geprek bawang putih dan cincang kasar.
Potong dadu kecil2 bawang bombay dan paprika.
Potong tomat menjadi potongan kecil2.
Buang biji dan Cincang halus cabai merah besar.
Panaskan minyak di panci teflon ukuran 26 cm dgn dasar panci yg tebal.
Tumis bawang putih dan bawang bombay bersamaan sampai layu.
Masukkan cabai merah, paprika dan tunggu sampai paprika melunak.
Masukkan jinten dan ketumbar yg sudah di haluskan.
Masukkan tomat yg sudah di potong2 dan tomat pasta dan juga saus sambal.
Tutup teflon dgn tutupan panci agar tomat cepat lunak aduk2 setiap beberapa menit.
Setelah tomat lunak semua. Masukan telur satu persatu dengan membuat kantong di adonan tomat..
Tutup kembali panci dan tunggu sampai telur matang dengan tingkat kematangan sesuai selera.
Saya menambahkan keju chedar di atasnya setelah matang dan masih panas.
Hidangkan dengan roti bakar garlic.

I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again.