Cara Sederhana Shakshouka (Middle Eastern Egg Dish) yang Sehat

Shakshouka (Middle Eastern Egg Dish). This is a basic shakshuka recipe that stays true to North African flavors. It helps to break this simple recipe into two main components: the thick, chunky tomato mixture (I call it shakshuka sauce) made of tomatoes, bell peppers, onions and garlic + the eggs, which are nestled in the cooked tomato mixture. This dish makes the perfect use of fresh ripe tomatoes, especially when they're in.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Heat the vegetable oil in a skillet over medium heat. Kamu dapat memasak Shakshouka (Middle Eastern Egg Dish) menggunakan 15 bahan dan 6 langkah. Simak cara membuat Shakshouka (Middle Eastern Egg Dish) yang lezat.

Bahan yang dibutuhkan memasak Shakshouka (Middle Eastern Egg Dish) :

1. 4 buah telur ayam.
2. 1 buah bawang bombay.
3. 4 siung bawang putih.
4. 4 buah tomat merah (blender halus).
5. 1/2 sdt jinten bubuk.
6. 1/4 sdt kari bubuk.
7. 1 sdt paprika bubuk.
8. 1 sdt cabe kering (chilli flake).
9. 1/2 sdt lada putih bubuk.
10. 1/4 sdt lada hitam tumbuk kasar.
11. 1/4 sdt kaldu ayam bubuk.
12. 1 sdm minyak zaitun / olive oil.
13. 1/4 sdt garam.
14. 1/4 sdt oregano kering.
15. secukupnya Daun seledri.

Shakshuka - Recipe and video for delicious Middle Eastern egg dish. Shakshuka is a North African dish that is now made throughout the Middle East; it is especially popular in Israel, where it is often eaten for breakfast. Some of you may recognize this authentic Middle Eastern breakfast dish; it's called Shakshuka. It is actually my father's personal favorite for Sunday brunch; a dish he grew up eating in Palestine.

Instruksi memasak Shakshouka (Middle Eastern Egg Dish)

1. Cincang halus bawang putih, dan cincang bawang bombay. Kemudian belender tomat merah dengan sedikit air atau jika ada bisa diganti dengan pasta tomat kalengan..
2. Panaskan olive oil pada wajan, kemudian tumis bawang putih dan bawang bombay sampai harum. Kemudian tambahkan tomat yang sudah diblender atau pasta tomat, aduk dan masak hingga mulai mengental..
3. Masukan jinten bubuk, kari bubuk, dan paprika bubuk pada saus lalu aduk rata. Tambahkan cabe kering (chilli flake), lada putih bubuk, dan lada hitam tumbuk kasar, aduk-aduk saus dan terkahir bumbui dengan garam dan kaldu ayam bubuk masak terus hingga saus benar-benar mengental..
4. Buat 4 buah lubang pada permukaan saus yang sudah mengental, kemudian masukan telur satu persatu pada tiap lubang di permukaan saus tersebut..
5. Taburi atasnya dengan oregano kering, tutup wajan dan masak selama 10-12 menit atau sampai semua telur matang..
6. Taburkan potongan daun seledri di atasnya sebagai garnish, shakshouka siap dihidangkan..

To be honest, I never understood how tomatoes and eggs could work together but let me tell you, they are a harmonious duo. This tomato and egg based dish is packed with flavor and is sure to. Instructions: Shakshuka - middle eastern egg dish. With a potato peeler peel the peppers (not a requirement but it adds to the dish more smooth texture). Discard stems and seeds, chop into small pieces and set aside.