Eggs Poached In Tomato Sauce (Shakshuka). Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood. Crack eggs over sauce so that eggs are evenly distributed across sauce's surface.

These aren't just an ordinary eggs in tomato sauce, often called Shashuka. We've all experienced this "omg, this is amazing…." type of revelation for This shashuka recipe makes us so proud and always hungry. How to Make Shakshuka Recipe Video: Shashuka is simply poached eggs simmering in. Kamu dapat memasak Eggs Poached In Tomato Sauce (Shakshuka) menggunakan 13 bahan dan 7 langkah. Pelajari cara memasak Eggs Poached In Tomato Sauce (Shakshuka) secara lezat.

Bahan yang dibutuhkan membuat Eggs Poached In Tomato Sauce (Shakshuka) :

3 buah tomat merah ukuran besar.
2 sdm saus tomat.
3 siung bawang putih.
1 buah bawang bombay.
2 buah telur ayam.
1 sdm minyak wijen.
1 sdm minyak goreng / margarin.
1/2 sdt garam.
1 sdt merica.
1 sdt cabe bubuk.
1/2 sdt jinten bubuk.
1/4 sdt kari bubuk.
1/2 sdt oregano.

It takes just three ingredients to create a creamy, light and delicious homemade tahini sauce. Have it on its own with pita bread or drizzle some on a salad. Often served alongside middle-eastern dishes like Hummus and Babaganoush, drizzled falafel or shawarma. Eggs In Tomato Sauce (Shakshuka): thick, runny yolk meets rich tomato sauce.

Cara membuat Eggs Poached In Tomato Sauce (Shakshuka)

potong-potong tomat kemudian haluskan menggunakan blender.
cincang bawang putih dan bawang bombay kemudian tumis dengan margarin / minyak goreng sampai harum.
tambahkan tomat yang sudah dihaluskan, masak sampai mengental.
masukan saus tomat, minyak wijen, cabe bubuk, jinten bubuk, kari bubuk, garam dan merica, aduk kemudian cicipi dan koreksi sampai rasanya pas..
Bentuk 2 buah lekukan dalam saus dengan menggunakan punggung sendok. Pecahkan telur, kemudian masukan telur ke dalam lekukan, tutup wajan dan masak kurang lebih 5 menit atau sampai telur hampir matang..
taburkan lagi sedikit cabe bubuk, jinten bubuk, merica, dan oregano di atasnya, kemudian tutup kembali sampai matang..
shakshuka siap dihidangkan dengan nasi panas :).

This is some good, fiery comfort food. There are so many different variations of Shakshuka, (also known as Menemen in Turkey); a dish consisting of eggs poached in a rich and spicy tomato sauce. Instead of calling the dish shakshuka you can also just call it "Eggs Poached in Spicy Tomato Sauce" because that's exactly what this straightforward but surprisingly delicious meal is. Home » Recipes » Eggs » Shakshuka (Poached Eggs in a Spicy Tomato Sauce). Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce.