Cheesy Shakshuka 🇮🇱. "Cheesy Shakshuka can be served for breakfast, lunch or dinner!" Awesome? We have it at least once a week! It's quite similar to a type of breakfast we have in Iran called "Omlet" (yes, omelet), for Omlet we mix in the eggs but in this cheesy shakshuka, I just let the eggs cook for a couple of minutes so they still have runny.
A time-tested favorite that simply works!
Eggs, tomatoes, cheese.. . flavored with good spices, how could that go wrong?
User Rating: Be the first one !
Kamu dapat membuat Cheesy Shakshuka 🇮🇱 menggunakan 17 bahan dan 9 langkah. Simak cara memasak Cheesy Shakshuka 🇮🇱 yang cepat.
Bahan-bahan membuat Cheesy Shakshuka 🇮🇱 :
- Iris Bahan.
- 1 buah paprika hijau.
- 1 siung bawang bombay besar.
- 4 siung bawang putih.
- 1 buah tomat (potong dadu).
- Sup tomat.
- 3 buah tomat (di blender dg 50ml air).
- 50 ml air + 1 sdm kaldu sapi.
- 35 ml air + 1 sdt maizena.
- Isian sup.
- 4 butir telur.
- 200 gr keju mozarella (potong dadu).
- Lain - lain.
- 1 sdm garam.
- 1 sdm gula.
- Secukupnya bon cabe.
- Roti tawar (sesuai selera).
A quick and healthy dish worth serving way past breakfast time! This Shakshuka is a spicy and savory breakfast also known as Eggs in Cheesy Purgatory. Baked eggs in a delicious spicy tomato sauce and loaded with cheese, perfect start to any day! HEAT oil in medium skillet over medium-high heat.
Cara membuat Cheesy Shakshuka 🇮🇱
- Potong dadu dan iris bahan bumbu..
- Tumis bawang bombay + paprika sampai setengah layu. Lalu masukkan bawang putih + sedikit bubuk bon cabe..
- Masukkan tomat yang sudah di blender. Tambahkan potongan tomat. Biarkan sampai busa2nya hilang dan mengental..
- Masukkan air kaldu sapi + air maizena. Supaya sedikit creamy. Tambahkan garam + gula sampai rasa tomatnya tidak dominan lagi..
- Kecilkan api, masukkan telur dan potongan mozarella. Disusun diantara sela - selanya aja ya😊 lalu tutup dg tutup teflon/panci. Gunakan api sedang sampai sekitar 5 menit. Check sekali2 gpp kalau sudah matang😄.
- Ini hasil ketika aku buka tutup pancinya😍.
- Kalo kita ambil sesendok, mulai berasa wangi2 menggoda dari mozarella dan soup tomatnya😍.
- Since aku makannya ala sandwich, so aku pakai roti tawar. Panggang sebentar..
- This is how it looks like at the end😍 Bisa di stock di kotak makan buat filling roti berikutnya😋.
Add onion and cook, stirring, until translucent and beginning to color. ADD tomatoes, paprika, turmeric, cumin, and black pepper to skillet; reduce heat to medium-low and cook for several minutes until mixture is slightly thickened. MAKE three slight depressions in tomato mixture with. Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. Heat the oil in a wide, shallow frying pan over a medium heat.