413. Shakshuka (Turkish Breakfast). Tasty Breakfast :Mouthwatering Turkish delicacy SHAKSHUKA which consist of fried eggs with colorful spectrum of vegetables mix is not only an easy to make. Assalamualaikum my viewers, Try out this Turkish menemen/ shakshuka and let me know how you like it in the comments section below. Shutterstock koleksiyonunda HD kalitesinde Turkish Breakfast Shakshuka Fried Eggs Brunch temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

You can serve shakshuka with pilaf as a main course or you can even serve it as a salad. Just try it and you will love love love! Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin. Kamu dapat memasak 413. Shakshuka (Turkish Breakfast) menggunakan 10 bahan dan 5 langkah. Pelajari cara membuat 413. Shakshuka (Turkish Breakfast) secara lezat.

Bahan yang dibutuhkan memasak 413. Shakshuka (Turkish Breakfast) :

3 buah tomat (saya pakai 1) potong-potong.
1 buah bawang bombay, potong kecil-kecil.
5 siung bawang putih, cincang.
2 butir telur ayam (saya pakai 4 butir).
1 sdm saus sambal (saya pakai 2 sdm).
1 sdm saus tomat (saya pakai 3 sdm).
1 sdt garam.
1 sdt lada bubuk.
2 sdt bubuk oregano untuk taburan (tambahan saya).
600 ml minyak goreng.

This traditional Middle Eastern breakfast dish is packed full of flavour and fresh ingredients. The combination of baked eggs and a rich tomato, chilli and onion sauce is utterly delicious. Watch how to make foolproof shakshuka in this short recipe video! Shakshuka is easy to make if you follow this recipe.

Langkah membuat 413. Shakshuka (Turkish Breakfast)

Tumis bawang putih dan bawang bombay, tambahkan garam dan lada bubuk..
Beberapa menit kemudian tambahkan saus tomat, aduk hingga rata..
Tambahkan potongan tomat. Masak hingga tomat layu..
Tambahkan saos sambal kemudian masukan telur. Masak hingga matang..
Taburkan bubuk oregano. Sajikan..

This version of Shakshuka is made as a meze dish in the western parts of Turkey. It is such a simple and delicious dish. Turkish yogurt and this lovely sauce is added on top of the vegetables. A good drizzle of extra virgin olive oil and some parsley or basil leaves to decorate. It's the best Turkish food ever!