Kabsa Spices + Rice, Saudi rice with Meat. Top the fragrant rice with the broiled chicken, boiled eggs, coriander or parsley leaves, lime wedges and toasted nuts and raisins - as desired. Notes: We often make Kabsa with and without the skin on the chicken. Leaving the skin ON is recommended for a truly moist chicken.
I also preboiled the rice a bit in a separate pot and instead of adding it to the meat i added the meat to the rice pot and.
Great recipe for Kabsa spices + Kabsa rice - Saudi rice with lamb meat.
Amazing dish to prepare when you have friends around or when you feel like cooking while you're self isolating #quarantine #lunchideas #cookathome (I made a lot so I'll probably have it for lunch and dinner over the next two.
Kamu dapat membuat Kabsa Spices + Rice, Saudi rice with Meat menggunakan 22 bahan dan 4 langkah. Simak cara memasak Kabsa Spices + Rice, Saudi rice with Meat secara cepat.
Bahan-bahan membuat Kabsa Spices + Rice, Saudi rice with Meat :
- Kabsa spices mix :.
- 1 sdt bubuk bawang putih.
- 1 sdt lada putih.
- 1 sdt kunyit bubuk.
- 1 sdt kayu manis bubuk.
- 1 sdt paprika bubuk.
- 1 sdt all spice powder.
- 3 sdt bubuk kari/curry powder.
- 3 biji kapulaga.
- Untuk nasi kabsa :.
- semua bahan kabsa spices diatas.
- 2-3 cups beras basmati (saya pake beras biasa).
- 1 bawang bombay, iris.
- Secukupnya potongan wortel.
- 1 sdt tomato paste.
- 1 cube chicken stock/kaldu ayam bubuk.
- raisins/kismis (optional).
- Untuk merebus daging :.
- 250-500 gr daging potong kotak2.
- 2 irisan jeruk nipis.
- 1 batang kayu manis.
- 2-3 daun salam.
Kabsa is a Saudi spice blend to be specific (never mind the Casablanca reference earlier), though it is also used in Qatar, Kuwait, and Bahrain. This Middle Eastern spice blend is named after a popular rice dish that uses long grain rice, meat, dried fruit, tomatoes, and onions. Al kabsa (or kabsa) is a traditional delicious chicken and rice dish from Saudi Arabia that is prepared with raisins, almonds, pistachios and pine nuts. It is considered the king of Saudi and Middle Eastern cuisines for its delicious flavor.
Langkah memasak Kabsa Spices + Rice, Saudi rice with Meat
- Gabungkan semua bahan menjadi di 1 mangkuk untuk membuat kabsa spices. Setelah sudah, rebus daging bersamaan dengan irisan jeruk nipis, batang kayu manis, dan daun salam.
- Sambil merebus, di kompor sebelah tumis irisan bawang bombay sampai wangi. Lalu masukkan daging yang telah direbus, dan taburi semua bahan kabsa spice. Aduk sampai rata, tambahkan air supaya larut sedikit demi sedikit..
- Tambahkan potongan wortel, stelah kurang lebih 3 menit (sampai wortel empuk) tambahkan 1 sdt tomato paste dan aduk kembali. Tambahkan air sesuai selera ya. Setelah semua bumbu tercampur rata dengan daging, siapkan basmati rice yang sudah dicuci bersih di rice cooker. Lalu masukkan semua bumbu yang telah dimasak kedalam (Seperti masak nasi biasa ya bun sist tambahkan air, aduk supaya bumbu rata meresap ke beras) dan tambahkan raisins/kismis.
- Masak di rice cooker sampai matang. Jika sudah matang, serve bersamaan dengan kacang pistachio atau almond. Yummy!.
The main ingredients of al kabsa are long grain rice and meat, preferably chicken. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. The result is a mouth-watering aromatic dish which smells lemony and spicy. The rice absorbs the juices from the chicken and vegetables and is moist. Add mutton pieces followed by salt, kabsa spice mix, tomato paste, blended tomatoes and dried lime.