Shakshuka. Find Deals on Shakshuka Spice Blend in Seasonings on Amazon. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This is a basic shakshuka recipe that stays true to North African flavors.

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Kamu dapat memasak Shakshuka menggunakan 10 bahan dan 6 langkah. Simak cara membuat Shakshuka yang sederhana.

Bahan yang dibutuhkan memasak Shakshuka :

1/2 bawang bombay.
2-3 siung bawang putih.
2 tomat.
paprika merah / cabe merah besar buang bijinya.
1 sdm saus tomat.
garam.
lada.
kaldu bubuk (optional).
daun seledri untuk taburan.
2 butir telor.

Shakshouka (Arabic: شكشوكة ‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The dish has existed in Mediterranean cultures for centuries. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. We are the UK's number one food brand.

Instruksi membuat Shakshuka

Tumis bombay, bawang putih sampai harum.
Masukkan cabe merah, tomat, saus tomat.
Bumbui lada dan garam.
Aduk dan masak sampai tomat setengah matang. beri sedikit margarine untuk aroma kmdn bikin 2 lobang untuk telur.
Masukkan telur, lalu tutup dan masak kurleb 10 menit.
Taburi daun seledri, sajikan dengan roti tawar.

Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Get Shakshuka Recipe from Food Network. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. You'll find it in Libya and Tunisia, and it's become a staple dish in Israel.