Shakshouka. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Shakshouka (Arabic: شكشوكة ‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg.

I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. Shakshouka is a stovetop dish, and that ease of preparation contributed to its popularity. It's also a very fun word to say. Kamu dapat memasak Shakshouka menggunakan 7 bahan dan 4 langkah. Simak cara membuat Shakshouka secara mudah.

Bahan yang dibutuhkan memasak Shakshouka :

1 butir Telur.
2 Bawang putih.
1 Tomat.
Kaldu jamur.
Gula.
Minyak.
Air.

This recipe is a very straightforward version, but shakshouka can be. This is a basic shakshuka recipe that stays true to North African flavors. It helps to break this simple recipe into two main components: the thick, chunky tomato mixture (I call it shakshuka sauce) made of tomatoes, bell peppers, onions and garlic + the eggs, which are nestled in the cooked tomato mixture. This dish makes the perfect use of fresh ripe tomatoes, especially when they're in.

Instruksi memasak Shakshouka

Panaskan minyak dan tumis bawang putih hingga harum.
Masukkan telur yg sudah diaduk dengan kaldu jamur.
Masukkan tomat dan gula.
Diamkan hingga matang / aduk (sesuai selera).

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for.