Shakshuka with Toast. This shakshuka hummus toast is a healthy and hearty way to start the day. Ras el hanout roasted tomatoes served on top of hummus toast with a fried egg, fresh cilantro, and tangy feta cheese. You'll love this savory breakfast dish!

Set a wire rack over a baking sheet. Heat the vegetable oil in a deep skillet over medium heat. Heat the oil over medium heat in a large skillet. Kamu dapat membuat Shakshuka with Toast menggunakan 8 bahan dan 4 langkah. Simak cara membuat Shakshuka with Toast secara cepat.

Bahan-bahan memasak Shakshuka with Toast :

1 butir telur.
1 buah tomat (yang sudah dihaluskan).
1 sdm tomat paste.
Sejumput jinten.
Sejumput ketumbar.
1 siung bawang putih.
Daun coriander.
Roti tawar.

Add the garlic, cumin, harissa, smoked paprika. Shakshuka toast is an updated twist on a classic recipe, combining fresh produce, spices, and a fried egg on toasted sourdough bread. If you have never tried Shakshuka before, it is a traditional Middle Eastern/Northern African dish of eggs poached in a savory tomato sauce. Shakshuka is an Israeli/Middle Eastern dish consisting of poached eggs and a hearty sauce made with tomatoes.

Cara membuat Shakshuka with Toast

Tumis bawang putih daan masukkan tomat yg sudah dihaluskan diikuti dengan tomato paste, jinten, ketumbar, kemudian tambahkan sedikit air.
Tambahkan telur diatasnya dan tunggu telur sampai setengah matang (kalau mau telur matang juga boleh sesuai selera).
Panggang roti tawar sampai sedikit kecoklatan.
Sajikan shakshouka dengan toast. Selamat mencobaaa ! :).

You can spice it up with spices that are commonly used for his dish, papriks, cayenne pepper, nutmeg, cumin. Vegan shakshuka is the perfect cold weather brunch. Warm tomato and bell pepper sauce is finished with slabs of eggy tofu, baby spinach, and non-dairy feta. Scoop up every last drop with a slice of toast. Spoon the shakshuka sauce onto the toasted bread and spread evenly.