Telur Shaksuka. Shakshuka atau biasa kita kenal dengan Telur Masak Tomat merupakan sebuah hidangan yang terbuat dari telur ceplok di dalam campuran saus tomat. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. ד"ר שקשוקה Dr. Merupakan olahan telur kaya rempah yang sangat kaya nutriri.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. Spicy chorizo shakshuka is the perfect spicy one pan breakfast. Kamu dapat memasak Telur Shaksuka menggunakan 9 bahan dan 8 langkah. Pelajari cara membuat Telur Shaksuka secara favorit keluarga.

Bahan yang dibutuhkan membuat Telur Shaksuka :

5 butir telur.
1 buah bawang bombay.
2 buah tomat ukuran sedang.
3 btg cabe hijau.
Garam.
Lada bubuk.
Kaldu ayam/sapi bubuk.
1 sdt Gula pasir.
secukupnya Minyak.

Shakshuka is a spicy tomato and poached egg dish originally from North Africa. It is now popular all over the Middle East and has made. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Traditionally, shakshuka is served up with a poached egg that has a runny yolk in the center.

Cara memasak Telur Shaksuka

Potong dadu bawang bombay dan tomat, sisihkan.
Cabe hijau boleh diiris atau dibiarkan bentuk aslinya saja.
Panaskan minyak di wajan anti lengket, tumis bawang bombay hingga harum (jangan terlalu layu), masukkan tomat, garam, lada, kaldu bubuk, dan sedikit gula, aduk rata.
Tumis hingga harum dan matang, masukkan cabe hijau kedalam tumisan.
Buat bolongan kecil di atas tumisan, masukkan telur (lakukan langkah ini sebanyak butiran telur. tiap ingin memasukkan telur, tumisan dibuat bolongan kecil terlebih dahulu) *biar lebih jelas bisa lihat video nya di channel youtube Rizkina Nazar.
Setelah telur dimasukkan semua, taburi sedikit garam dan sedikit lada di atas masing-masing telur, tutup wajan dan tunggu hingga telur matang (pakai api kecil, supaya bagian bawah telur gak gosong).
Setelah telur matang, angkat dan siap disajikan.
Selamat mencoba 😊😊😊.

Shakshuka is our favorite kind of dish: It's surprisingly simple to make but tastes like you spent hours perfecting it in the kitchen. It's often as easy as slicing, stirring, baking, and topping with a garnish. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a. The best Shakshuka recipe is here, guys!