Telur Shakshuka. Shakshuka atau biasa kita kenal dengan Telur Masak Tomat merupakan sebuah hidangan yang terbuat dari telur ceplok di dalam campuran saus tomat. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. ד"ר שקשוקה Dr. Merupakan olahan telur kaya rempah yang sangat kaya nutriri.
This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika.
Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
Kamu dapat membuat Telur Shakshuka menggunakan 12 bahan dan 4 langkah. Pelajari cara membuat Telur Shakshuka secara sederhana.
Bahan-bahan memasak Telur Shakshuka :
- Minyak kelapa/goreng.
- 3 butir Telur omega.
- 1 buah Bawang bombay (potong dadu).
- 1 buah Tomat (potong dadu).
- secukupnya Cabe merah keriting.
- secukupnya Cabe hijau keriting.
- 1 siung Daun bawang.
- secukupnya Seledri cincang.
- 3 sdm Saus tomat.
- Garam.
- Lada.
- 100 ml Air.
Traditionally, shakshuka is served up with a poached egg that has a runny yolk in the center. Spicy chorizo shakshuka is the perfect spicy one pan breakfast. Shakshuka is a spicy tomato and poached egg dish originally from North Africa. It is now popular all over the Middle East and has made.
Cara membuat Telur Shakshuka
- Tumis bawang bombay dengan sedikit minyak hingga layu, lalu masukkan tomat. Masak hingga tomat sedikit hancur..
- Masukkan irisan cabe keriting dan daun bawang, aduk rata. Tambahkan air, masukkan saus tomat, garam, dan lada. Aduk dan masak hingga mendidih dan sedikit mengental..
- Beri lubang/celah pada adonan bumbu, beri telur diatasnya. Lakukan hingga semua telur masuk. Saya bumbui lagi telur dengan garam dan lada..
- Tutup teflon dan masak hingga telur matang sesuai tingkat kematangan yang disukai. Taburi dengan seledri cincang. Sajikan..
Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a. Shakshuka is our favorite kind of dish: It's surprisingly simple to make but tastes like you spent hours perfecting it in the kitchen. It's often as easy as slicing, stirring, baking, and topping with a garnish. The best Shakshuka recipe is here, guys!