Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a. You'll be amazed how delicious homemade can be! zavtraki/izrailskaya-yaichnitsa-shakshuka/. Kamu dapat memasak Shakshuka menggunakan 10 bahan dan 2 langkah. Simak cara membuat Shakshuka yang sederhana.

Bahan-bahan membuat Shakshuka :

3 butir telur ayam.
4 buah tomat besar matang, rebus dan buang kulitnya, cacah halus.
1 buah bawang bombai kecil, iris tipis.
1 sdt ketumbar bubuk.
1 sdm cabe bubuk.
1 siung bawang putih, cacah halus.
1 sdt oregano.
1/4 buah paprika merah, iris memanjang.
1 sdt jinten bubuk.
Garam dan merica.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Luckily, this shakshuka is a breeze to make! Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so everyone can dig in and help themselves.

Cara membuat Shakshuka

Tumis bawang bombai dan paprika hingga harum. Tambahkan bawang putih, oregano, cabe bubuk, jinten bubuk, dan ketumbar bubuk. Tumis hingga harum. Masukkan tomat, tambahkan garam dan merica, koreksi rasa. Tutup teflon dan biarkan selama 5 menit..
Setelah 5 menit masukkan telur satu persatu dan tutup lagi teflon, masak selama 10 menit. Jika ingin telur setengah matang kurangi waktu masaknya menjadi 5 menit. Shakshuka siap disajikan..

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato sauce. It's very flavorful and very filling. Shakshuka Recipe Video - How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?