25 - Shakshuka. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will How To Make Shakshuka. Begin by chopping the onions, peppers, and garlic. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
We like to keep our shakshuka ingredient list short and sweet.
A bit of tomato paste lends slow-simmered flavor to.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika.
Kamu dapat membuat 25 - Shakshuka menggunakan 11 bahan dan 4 langkah. Simak cara membuat 25 - Shakshuka secara mudah.
Bahan yang dibutuhkan membuat 25 - Shakshuka :
- 2 buah telor (kocok lepas).
- 1/4 siung bawang bombay kecil (potong memanjang).
- 1 siung bawang merah (potong tipis).
- 1 siung bawang putih (potong tipis).
- 1/2 buah tomat (potong dadu).
- 4 buah cabe rawit (optional, potong serong).
- 1 lembar daun bawang yg hijaunya.
- 1 batang seledri.
- secukupnya Merica.
- secukupnya Garam.
- Sejumput gula.
I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all. When eggs are baked, the thin film of egg whites covering the yolks becomes. Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping. Ummm…shakshuka was one of my favorite dishes when my husband and I were in Israel last year!
Langkah memasak 25 - Shakshuka
- Tumis bawang bombay, bawang putih, bawang merah dan cabe rawit sampai harum.
- Masukan telor yg sudah dikocok lepas. Aduk2 dibuat scramble.
- Masukan garam, merica, gula, daun bawang dan daun seledri. Aduk rata..
- Koreksi rasa, jika sudah oke. Sajikan dimakan bersama roti..
Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East. Eggs gently poached in a robust tomato-pepper sauce.