Shakshouka. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. Learn how to make the best shakshuka with this foolproof recipe! Shakshuka features poached eggs in a hearty tomato pepper sauce.

And so, of course, Ofer made shakshouka. Shakshouka is a simple and quick North African dish of eggs poached in a spicy stew of tomatoes and peppers that packs a punch. Contact ‎Shakshouka - شكشوكة‎ on Messenger. Kamu dapat memasak Shakshouka menggunakan 15 bahan dan 5 langkah. Simak cara membuat Shakshouka secara cepat.

Bahan-bahan memasak Shakshouka :

bahan A.
1 medium bawang bombay.
1 paprika hijau(bisa diganti cabe hijau besar buang biji,potong).
4 bawang putih.
1/2 sdt ketumbar bubuk.
2 sdt paprika bubuk/bubuk cabe.
1 sdt jintan.
secukupnya garam dan merica.
1 bungkus/setengah kotak kornet (optional).
6 buah champignon (potong, optional).
bahan B.
saus tomat / pasta tomat.
1 tomat besar potong dadu.
secukupnya gula.
4 butir telur.

Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name, the dish is straightforward and easy to make. Shakshouka is a North African dish made simply by poaching eggs in spicy tomato sauce. It looks impressive for the amount of work and the cost of the ingredients. 🎦 Shakshouka.

Instruksi memasak Shakshouka

Masak bahan A selama 5 menit/mengeluarkan aroma.
Masukan bahan B, masak hingga tampak berair.
(masih di dalam wajan)bentuk lubang disekitar bahan yg telah dimasak, masukan telur, masak sekitar 5-8menit (sesuai selera untuk tingkat kematangan telur, tambahkan sedikit air jika telur blm smp pd tingkat kematangan yg diinginkan agar tidak gosong).
Bisa menambahkan keju, parsley/kemangi sebagai garnish.
Hidangkan.

From Wikipedia, the free encyclopedia. dish of eggs poached in a sauce of tomatoes, chili peppers, onions. I learned about shakshouka, a Tunisian/Israeli dish of tomatoes stewed with spices and poached eggs,several years ago via an article in the New York Times food section on middle eastern cuisine. Shakshouka is Hebrew for "to shake", or "all mixed up". My father Jack is of Middle Eastern heritage It is a complete meal and a healthy choice that is relatively easy to prepare. There are a lot of reasons to make shakshuka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce: It sounds like the name of a comic book hero.