Shakshouka. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Shakshouka (Arabic: شكشوكة ‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg.

It's also a very fun word to say. This recipe is a very straightforward version, but shakshouka can be. Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. Kamu dapat memasak Shakshouka menggunakan 8 bahan dan 4 langkah. Simak cara membuat Shakshouka secara cepat.

Bahan-bahan memasak Shakshouka :

2 butir telur ayam.
1 buah tomat.
2 siung bawang putih.
1 siung bawang bombay ukuran kecil.
1 Sdm saus tomat.
1 Sdm saus sambal.
Secukupnya lada bubuk.
secukupnya Mentega.

I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again.

Cara memasak Shakshouka

Panaskan mentega di teflon lalu tumis bawang-bawang an yang telah di iris tipis.
Masukan telur, lalu orak arik perlahan.
Masukan tomat yang telah di potong kecil2, lalu masukan saus sambal,saus tomat dan lada bubuk..
Alhamdulillah shakshouka telah siap.

Shakshuka - Recipe and video for delicious Middle Eastern egg dish. Shakshuka is a North African dish that is now made throughout the Middle East; it is especially popular in Israel, where it is often eaten for breakfast. Heat the vegetable oil in a deep skillet over medium heat. This is a basic shakshuka recipe that stays true to North African flavors. It helps to break this simple recipe into two main components: the thick, chunky tomato mixture (I call it shakshuka sauce) made of tomatoes, bell peppers, onions and garlic + the eggs, which are nestled in the cooked tomato mixture.