7 ~ 2 ShakShouka. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. Shakshouka is a North African dish made simply by poaching eggs in spicy tomato sauce. It looks impressive for the amount of work and the cost of the ingredients.
Shakshouka SWEET LOLLIPOP Tomato Android Icon, tomato PNG clipart.
Shakshouka Vegetarian cuisine Harissa Potato Recipe, crushed red pepper PNG clipart.
Shutterstock koleksiyonunda HD kalitesinde shakshouka bread temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
Kamu dapat memasak 7 ~ 2 ShakShouka menggunakan 12 bahan dan 8 langkah. Simak cara memasak 7 ~ 2 ShakShouka yang lezat.
Bahan-bahan memasak 7 ~ 2 ShakShouka :
- 2 butir telur.
- 1/2 siung bawang bombai iris tipis.
- 2 siung bawang merah.
- 1 siung bawang putih.
- 1 buah tomat (Aslinya pake paprika) potong dadu.
- 1 lembar daun bawang iris tipis.
- 1 batang seledri iris tipis.
- 1 sdm soas sambal.
- 2 sdm soas tomat.
- 1/4 sdt garam.
- 1/4 sdt merica bubuk.
- 2 sdm mentega untuk menumis.
Shakshouka is very popular in Egypt, sometimes it is eaten for breakfast if you have a big crowd. I'm interested in a variation of the shakshouka recipe. I was wondering about a variation with mozarella. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce.
Langkah memasak 7 ~ 2 ShakShouka
- Siapkan bahan bahan nya.
- Iris bawang merah bawang putih bawang bombai tomat dan daun bawang.
- Kocok telur lalu tambahkan garam dan lada sisihkan.
- Siapkan teflon panaskan lalu lelehkan mentega lalu tumis bawang merah bawang putih dan bawang bombai sampai loyo.
- Lalu tambahkan soas sambal dan soas tomat.
- Lalu bentuk lubung di tengah teflon bentuk lingkarkan bawang2nya melingkari pinggiran teflon lalu tuang di tengah2nyq telur yg sudah di kocok tadi taburkan tomat dan daun bawang di atasnya.
- Tambahkan sedikit air di sekeliling dipinggiran teflon agar bawang tidak mudah gosong lalu tutup biarkan telur di masak sampai matang.
- Setelah matang angkat sajikan untuk sarapan 😎😎😎.
Although it has an unusual name, the dish is straightforward and easy to make. Shakshouka has always been one of our favorite breakfast dishes. From Wikipedia, the free encyclopedia. dish of eggs poached in a sauce of tomatoes, chili peppers, onions. Shakshouka este un preparat nord-african, foarte delicios si deloc greu de facut. Shakshouka se prepara in mod traditional cu oua, rosii (eu am folosit o conserva de rosii cuburi decojite de la Sun.