Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a. You'll be amazed how delicious homemade can be! zavtraki/izrailskaya-yaichnitsa-shakshuka/. Kamu dapat membuat Shakshuka menggunakan 9 bahan dan 4 langkah. Simak cara membuat Shakshuka secara mudah.

Bahan yang dibutuhkan membuat Shakshuka :

4 butir telur ayam.
6 buah tomat ranti ukuran kecil.
1/2 bagian bawang bombay cincang kasar.
3 siung bawang putih cincang halus.
1 buah cabai merah besar.
2 sdm saus tomat.
Secukupnya bawang bakung iris tipis (bagian hijau saja).
Secukupnya gula, lada, dan kaldu bubuk.
Secukupnya air.

Luckily, this shakshuka is a breeze to make! Shakshuka Recipe Video - How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so everyone can dig in and help themselves. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?

Langkah membuat Shakshuka

Haluskan tomat, tapi jangan memakai blender. Gunakan cobek agar tomat masih memiliki tekstur..
Tumis bawang bombay hingga harum. Lalu masukkan bawang putih. Tumis hingga agak kecoklatan..
Masukkan tomat yg sudah dihaluskan. Tumis sebentar, lalu tambahkan air sesuai selera. Bumbui dengan saus tomat, gula, lada, kaldu bubuk dan irisan bawang bakung. Koreksi rasa. Jika sudah pas, masukkan telur..
Tutup penggorengan dan biarkan telur matang. Tingkat kematangan telur sesuai selera ya. Matikan kompor saat kuah tomat sudah mengental. Yummy, masaknya cepet, cocok buat yg super sibuk..

It's as fun to eat as it is to say! It's basically a Middle Eastern recipe. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Doktor Shakshuka, owned by a large Libyan family, is located near the antique market in an old stone-arched building with colorful Arab-tiled The shakshuka is then served in the frying pan at the table.