Cara Bikin Shakshuka Mudah

Shakshuka. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This is a basic shakshuka recipe that stays true to North African flavors. It helps to break this simple recipe into two main components: the thick, chunky tomato mixture (I call it shakshuka sauce) made of tomatoes, bell peppers, onions and garlic + the eggs, which are nestled in the cooked tomato mixture.

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshouka (Arabic: شكشوكة ‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. Kamu dapat memasak Shakshuka menggunakan 11 bahan dan 8 langkah. Pelajari cara memasak Shakshuka yang lezat.

Bahan-bahan membuat Shakshuka :

1. 1 butir telur.
2. 1/2 buah bawang bombay ukuran sedang.
3. 1 siung bawang putih.
4. 1 buah tomat.
5. 1/2 sdm cabe giling.
6. 1 tangkai daun bawang (iris tipis..ambil hijau ny saja).
7. Secukupnya garam.
8. Secukupnya merica.
9. Secukupnya kaldu bubuk.
10. Secukupnya minyak untuk menumis.
11. Secukupnya air.

The dish has existed in Mediterranean cultures for centuries. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.

Langkah memasak Shakshuka

1. Cincang halus bawang bombay & bawang putih.
2. Ulek tomat sampai agak halus (jangan d blender).
3. Tumis bawang bombay & bawang putih sampai layu & harum.
4. Masukkan cabe giling & tomat.. tumis sebentar..
5. Masukkan air. Tambahkan saos tomat..merica..garam & kaldu bubuk.
6. Setelah kuah mendidih...ceplokan telur d atas ny. Lalu taburi daun bawang..
7. Masak sampai telur matang & kuah menyusut. Tingkat kematangan telur d sesuaikan dengan selera masing2 aja ya...karna ada yg suka telor ny setengah matang & kuning ny masih meleleh. Kalau saya lebih suka matang sampai kedalam2 ny 😂.
8. Hidangkan shakshuka dengan nasi hangat.

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Get Shakshuka Recipe from Food Network. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. You'll find it in Libya and Tunisia, and it's become a staple dish in Israel. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.