Shaksuka. Find Deals on Shakshuka Spice Blend in Seasonings on Amazon. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This is a basic shakshuka recipe that stays true to North African flavors.

Shakshouka (Arabic: شكشوكة ‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The dish has existed in Mediterranean cultures for centuries. Heat the vegetable oil in a deep skillet over medium heat. Kamu dapat memasak Shaksuka menggunakan 5 bahan dan 5 langkah. Pelajari cara membuat Shaksuka yang mudah.

Bahan-bahan membuat Shaksuka :

2 atau 3 buah telor (boleh lebih).
3/4 buah bawang bombay.
1 buah tomat.
1 sdt lada bubuk.
1 sdt kaldu sapi bubuk.

Shakshuka is a Tunisian dish that is part of Egyptian, moroccan and Tunisian cuisine. It was introduced in Israel by Tunisian and Moroccan jews. It is by no means Israeli. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.

Langkah memasak Shaksuka

Iris bawang bombay dan tomat menjadi dadu kecil..
Panaskan 1 sdm minyak goreng kemudian tumis irisan bawang bombay tersebut hingga agak layu dan harum..
Masukkan irisan tomat. Tambahkan kaldu sapi bubuk, garam, dan lada. Aduk hingga tercampur merata..
Buat bulatan dari campuran tadi kemudian masukkan telur ke dalam bulatan itu..
Tunggu hingga shaksuka matang..

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version.