Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a. You'll be amazed how delicious homemade can be! zavtraki/izrailskaya-yaichnitsa-shakshuka/. Kamu dapat membuat Shakshuka menggunakan 10 bahan dan 3 langkah. Simak cara memasak Shakshuka secara mudah.

Bahan-bahan memasak Shakshuka :

4 btr telur ayam.
3 bh tomat, potong2.
1/2 bh bombay, iris2.
Bumbu halus :.
5 bh bawang merah.
3 bh bawang putih.
3 bh cabe kriting.
1 sdm minyak utk menumis.
secukupnya Air.
Garam, lada, Royco.

Luckily, this shakshuka is a breeze to make! Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so everyone can dig in and help themselves. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?

Instruksi membuat Shakshuka

Panasin minyak, tumis bombay, bumbu halus & tomat sampe harum & layu pake api sedang ya.
Tambahin air, beri garam, lada & royco, aduk rata, ceplokin deh telor satu persatu.., jgn diaduk2 ya biarin aja mateng, ktnya enak setengah mateng, tapi saya gak suka, saya mau matengin aja. Jd saya tutup sebentar masaknya..
Koreksi rasa.. sajikan deh...

It's as fun to eat as it is to say! It's basically a Middle Eastern recipe. Shakshuka Recipe Video - How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices. Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato sauce. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try.