Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a. You'll be amazed how delicious homemade can be! zavtraki/izrailskaya-yaichnitsa-shakshuka/. Kamu dapat membuat Shakshuka menggunakan 8 bahan dan 6 langkah. Simak cara membuat Shakshuka secara mudah.

Bahan-bahan memasak Shakshuka :

1/2 buah bawang bombay.
1 buah tomat.
secukupnya Garam.
secukupnya Gula.
secukupnya Lada.
secukupnya Kaldu bubuk.
1 butir telur.
secukupnya Margarin.

Luckily, this shakshuka is a breeze to make! Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so everyone can dig in and help themselves. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka? It's as fun to eat as it is to say!

Langkah memasak Shakshuka

Kupas bawang bombay, cuci tomat hingga bersih..
Potong bawang bombay dan tomat menjadi dadu kecil..
Panaskan margarin di atas teflon, masukkan bawang bombay. Tumis hingga harum dan layu..
Masukkan tomat. Lalu bumbui garam, lada, kaldu bubuk, dan gula.
Aduk rata. Lalu buat lubang di tengah, kemudian pecahkan telur di atasnya. Bumbui lada di atas telur. Tutup teflon dan kecilkan api. Tunggu hingga telur matang..
Bila sudah matang, matikan api.. Shakshuka siap dinikmati😘.

It's basically a Middle Eastern recipe. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). Shakshuka Recipe Video - How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices. Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato sauce. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try.