Simple Shakshuka. This is a basic shakshuka recipe that stays true to North African flavors. It helps to break this simple recipe into two main components: the thick, chunky tomato mixture (I call it shakshuka sauce) made of tomatoes, bell peppers, onions and garlic + the eggs, which are nestled in the cooked tomato mixture. This dish makes the perfect use of fresh ripe tomatoes, especially when they're in.
It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.
It's nourishing, filling and one recipe I guarantee you'll make time and again.
Want to learn how to make it?
Kamu dapat membuat Simple Shakshuka menggunakan 9 bahan dan 5 langkah. Pelajari cara membuat Simple Shakshuka secara praktis.
Bahan-bahan membuat Simple Shakshuka :
- Tomat yg sudah dihaluskan dengan blender (boleh dibuang bijinya).
- Telur (saya pakai 2 butir saja).
- 1/2 buah bawang bombay lokal.
- 1 sendok daun bawang cincang.
- Bumbu:.
- Garam.
- Gula merah.
- Merica.
- Saus cabai.
How to Make the Best Shakshuka Maybe don't use your cast iron pan. You'll often see shakshuka cooked in cast iron pans. It's basically a Middle Eastern recipe, that originated in Tunisia. It's made with poached eggs in a spicy tomato sauce.
Cara membuat Simple Shakshuka
- Tumis bawang bombay sampai harum di atas wajan yang sudah diolesi minyak+mentega/margarin.
- Masukan tomat yang sudah dilumatkan, terus diaduk supaya tidak gosong.
- Tambahkan gula merah, garam, merica, saus cabai, dan daun bawang sesuai selera, sambil terus diaduk tomatnya.
- Masukan telur, tutup dengan tutup panci supaya telur matang.
- Voila, simple shaksuka siap disajikan 😋.
The best thing about a Shakshuka recipe for me is the sauce. It has simple vegetables (usually just onions and red peppers) and a variation of spices, commonly paprika, cumin and cayenne pepper. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. This easy shakshuka recipe is one of my favourite weekend recipes. Shakshuka or shakshouka is a dish made by poaching eggs in a sauce made up of tomatoes, capsicum (bell peppers) and spices.