ShakShouka Kids. Shakshuka - Recipe and video for delicious Middle Eastern egg dish. Shakshuka is a North African dish that is now made throughout the Middle East; it is especially popular in Israel, where it is often eaten for breakfast. This Shakshouka recipe is a Tunisian dish of eggs poached in tomato sauce.
The dish was brought to Israel by Jewish immigrants from North Africa, and it can be served for breakfast, dinner, or anytime in between.
Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.
It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.
Kamu dapat memasak ShakShouka Kids menggunakan 11 bahan dan 9 langkah. Pelajari cara memasak ShakShouka Kids yang mudah.
Bahan yang dibutuhkan memasak ShakShouka Kids :
- 3-4 buah buncis.
- 3-4 potong brokoli.
- 1 buah tomat.
- 1 buah sosis.
- 1 butir telur ayam.
- 1/4 sdt garam.
- 1/2 siunng bawang bombai.
- 2 siung Bawang merah.
- 2 siung bawang putih.
- 2 sdm mentega.
- 1 sdm soas Tomat.
It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka has more than a few things going for it. It's fun to say, fun to make and fun to eat. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.
Cara memasak ShakShouka Kids
- Cuci bersih sayur lalu potong2 kecil lalu iris2 bawang bawangan.
- Pecahkan telur lalu kocok beri garam.
- Siapkan teflon lelehkan mentega lalu tumis bawang bawangan dan tomat sampai loyo.
- Setelah loyo, lalu kecilakan api bentuk lingkaran di tengah teflon lalu tuang di tengahnya kocokan telur lalu masukan sayur2an di telurnya masukan juga potongan sosis masukan juga soas tomat sambil di oles di ratakan.
- Lalu biarkan agak kering tambahkan sedikit air sekeliling lingkaran teflon agar bawang2 tidak gosong setelah itu tutup sampai matang kurang lebih 5 menitan lalu buka tutup bila sudah terlihat kering matikan kompor.
- Lalu angkat dengan sudit pelan2 aja yaa tuang ke piring saji lalu taburin atasnya dengan keju.
- Taraaa jadi dech shakshouka nya sajikan dengan nasi hangat.
- Tekstur dalam nya endes banget di jamin anak2 suka 😍😍😍.
- Selamat mencoba 😍😍😍.
We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. In Israel the word shakshuka is synonymous with breakfast.