Lamb Kabsah. This is a famous Saudi dish but in my style :) Oil-onion-coriander seed-black pepper-cardamom-cloves-cinnamon stick-lamb meat-tomato-chicken. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To celebrate the end of ramadan FOUR brings you this exquisitely presented dish from Yann Bernard Lejard, for lamb Kabsa, a typical Saudi dish with Egyptian influences. Find kabsa lamb stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Kabsa is a Saudi dish where the meat is braised with spices and aromatics. Kamu dapat memasak Lamb Kabsah menggunakan 18 bahan dan 6 langkah. Simak cara membuat Lamb Kabsah yang cepat.

Bahan-bahan memasak Lamb Kabsah :

4 cup beras basmati.
1 kg paha kambing.
6 cup air.
2 buah tomat, cincang kasar.
1 siung bawang bombay, potong memanjang.
5 siung bawang putih,haluskan.
1,5 ruas jari jahe, haluskan.
7 butir kapulaga hijau.
5 butir cengkeh.
1 btg kayu manis.
2 sdm garam masala(blh diganti bumbu kari).
2 sdm cabe bubuk.
2 sdm pasta tomat.
1 sdm minyak samin (butter).
3 sdm garam.
1/2 sdt lada bubuk.
2 sdm minyak utk menumis.
Pelengkap : kismis, dan bawang goreng.

The flavorful broth is used to cook rice. A Saudi Arabian friend was studying in Japan and was homesick for a home cooked meal, so a group of us. Lamb kabsa - download this royalty free Stock Photo in seconds. Are you searching for Kabsa menu? tossdown is the best digital platform where you can findout latest menu of Kabsa on a single click.

Langkah membuat Lamb Kabsah

Siapkan bahan2, cuci beras, rendam min 20 mnt..
Tumis bawang bombay, bawang putih dan jahe dgn minyak goreng dan minyak samin hingga harum..
Masukan rempah2 (kapulaga, kayumanis, cengkeh, bubuk kari dan cabe bubuk), tomat, pasta tomat. Masukan daging kambing, aduk rata hingga kambing berubah warna..
Masukn air, garam dan lada, masak dgn panci presto +- 20 mnt, buka panci jika sdh tdk mendesis. Sisihkan daging kambing..
Masukan beras basmati dlm panci sisa merebus kambing. Masak dgn api sedang. Jika air mulai mengering (saat), kecilkan api, tutup panci masak hingga beras tanak..
Penyelesaian : sesaat seblm diangkat, taburkan kismis. Sajikan nasi dgn daging kambing, taburi bawang goreng..

Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. An aromatic rice pilaf one pot meal from the gulf area. Saudis like their Kabsa with a hot sauce called 'Shattah'. Bring to boil, then reduce heat to low. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette.