38. Shakshouka / Poached Eggs (Middle Eastern Countries). Chicken Kebab/Shashlik (Middle Eastern Countries) enak lainnya! Shakshouka is a beloved skillet egg dish popular all over North Africa and the Middle East. We've made shakshouka before - the kind that is rather like a tomato sauce with poached eggs inside (and, by the way, yum!) - but Yemen makes shakshouka differently.
Lebih enak kalau telurnya dimasak setengah matang.
Tapi, karena suamiku sukanya matang jadi kubuat matang deh.
Maklum masaknya sepaket jadi harus saling.
Kamu dapat membuat 38. Shakshouka / Poached Eggs (Middle Eastern Countries) menggunakan 13 bahan dan 6 langkah. Simak cara membuat 38. Shakshouka / Poached Eggs (Middle Eastern Countries) secara favorit keluarga.
Bahan-bahan memasak 38. Shakshouka / Poached Eggs (Middle Eastern Countries) :
- 3 butir telur.
- 2 buah tomat besar.
- 1 buah kentang.
- 5 siung bawang merah.
- 2 siung bawang putih.
- 1/2 batang daun bawang bagian putihnya.
- 1/2 batang daun bawang bagian hijaunya.
- 3 biji cabai rawit (sesuai selera).
- Secukupnya garam.
- Secukupnya merica.
- Secukupnya gula pasir.
- 2 sdm saus tomat.
- 1 sdm saus cabai.
But, broadly speaking, it is mostly cooked in all middle eastern countries along with some parts of Africa. There are many shakshuka recipe variations, but the basically all traditional shakshuka recipes involve poaching eggs in the tomato-based sauce. Heat the vegetable oil in a skillet over medium heat. Shakshuka, a dish of skillet-poached eggs in a savory tomato sauce, originated in North Africa but has since made inroads into the Middle East and then New York, where traditional and inventive.
Langkah membuat 38. Shakshouka / Poached Eggs (Middle Eastern Countries)
- Siapkan semua bahan, potong dan iris semua bahan segar..
- Tumis kentang sampai setengah matang. Lalu, masukkan cabai rawit, bawang merah, bawang putih, dan daun bawang. Tumis hingga harum..
- Tambahkan saus tomat dan saus cabai, aduk rata. Masukkan tomat. Tambahkan garam, merica, dan gula pasir. Aduk lagi hingga rata..
- Masak hingga agak layu. Lalu, buat ruang untuk meletakkan telur..
- Gunakan api kecil. Ungkep hingga kematangan telur sesuai selera. Enaknya setengah matang..
- Saatnya simpan di piring dan dihias dengan topping daun bawang dan cabai rawit. Makan dengan nasi kebuli mantap!.
Shakshouka is a popular Middle Eastern recipe that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy and healthy! In a large, deep skillet, heat oil over medium-high heat. Furthermore, this dish is liked in many middle eastern countries as well. Although, the ingredients for Shakshuka are pretty much basic. yet this dish tastes exceptional. Because you just need eggs, handy veggies, olive oil, salt and pepper et al to make it on the go and still eat the best meal of the day.